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Sandy's Bakery & Deli
May 12, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings9
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Observed employee washing large tubs for food storage in the 1 compartment sink without fully submerging utensil. Instructed facility to wash utensil in the three compartment sink with each compartment filled with water and appropriate contents-1 for wash with soap and water, 1 for rinse with only water, and 1 for sanitizing with water and appropriate sanitizer solution. Instructed to comply and maintain. Facility washed in three compartment sink at time of inspection. Critical citation issued 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed food for customer self service not protected- tub full of pork cracklins uncovered where customers can scoop for self service. Instructed to protect and maintain. Facility covered during inspection. Observed food not protected- facility is bottling and capping yogurt made in store without CDPH approval. Facility is also curing meats on site without CDPH approval. Tagged all yogurt and cured items held for inspection by CDPH, do not remove or use without CDPH approval. Serious citation issued 7-38-005(a).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Instructed facility to label bulk food containers and to maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed food being stored in plastic grocery bags. Instructed to store in food grade materials only and to maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt accumulation in the 2 door cooler in the front prep area. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed a dirty, sticky, worn rug on the basement floor near the bathroom. Instructed facility to discard and maintain. Observed heavy dirt, charcoal, cardboard, and debris on the floor in the roasting room. Instructed facility to clean and maintain. Observed oil and debris on the floor along the wall under the baker's tables. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the exhaust hood filters to have dirt and grease accumulation in both the front and rear prep. Instructed to clean and maintain. Observed stained ceiling tiles in the rear prep area. Instructed to replace and maintain. Observed dirt accumulation on the walk in cooler fanguards. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the utility sink near the 1 compartment sink to have duct tape on the faucet and a small leak. Instructed to repair, remove tape, and maintain.
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Food Handler Requirements MetInspector note: Out of compliance with Foodhandler requirement. Instructed to comply and maintain.
What changed since the previous inspection?
Compared with Pass on November 3, 2015: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.