Sanford Food,Inc

January 17, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND SERVING TCS FOODS (SLICED DELI MEAT, ITALIAN BEEF, GROUND BEEF, NACHOI CHEESE). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON-SITE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 70 SMALL RODENT DROPPINGS UNDERNEATH ALL THREE CHIP RACKS IN THE GROCERY AREA OF THE STORE AND IN BETWEEN SHELVING UNITS IN THE PREP AREA SCATTERED ON THE FLOOR. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE SAID AREAS. IT IS RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. #7-38-020(A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN SURFACES THAT ARE EASILY CLEANABLE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED NOT-IN-USE EQUIPMENT IN NEED OF CLEANING. (SLICERS, HOT PLATES, TOASTER OVENS. INSTRUCTED TO CLEAN AND STORE PROPERLY.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT MOP SINK IN REAR FACILITY. INSTRUCTED TO PROVIDE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED GARBAGE RECEPTACLE WITHOUT LID IN TOILET ROOM. INSTRUCTED TO PROVIDE .
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS THROUGHOUT PREP AREA COVERED IN CARPET PIECES, NOTED BROKEN AND MISSING TILES ON FLOOR NEAR 3 COMPARTMENT SINK AS WELL AS IN GROCERY NEAR ICE MACHINE AND COOLING UNITS COVERED WITH CARPETS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 24, 2020: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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