Island Convient Grocery Store is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 8, 2018. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Island Convient Grocery Store?
These are the violations recorded at the most recent inspection on August 8, 2018, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO WRITTEN PROCEDURE PROVIDED FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN PROCEDURE AND CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DELI COOLERS, OPEN DISPLAY COOLER, AND MILK COOLER. OBSERVED TURKEY AT 48.7F, HAM AT 45.9F, CHEESE AT 51.3F, SAUSAGE AT 49.1F, HOT DOGS AT 57.9F, GROUND BEEF AT 54.1F, CHICKEN AT 47.7F, RAW BACON AT 45.3F, SOUR CREAM AT 51.8F, CREAM CHEESE AT 52.9F, EGGS AT 51.8F, AND MILK AT AT 51.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 55# OF FOOD WORTH $200. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
When was Island Convient Grocery Store last inspected?
Island Convient Grocery Store has 5 inspections on record going back to May 28, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 8, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.