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Santorini

May 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED CONTAINERS OF SHELLFISH (OYSTERS AND CLAMS) STORED IN THE WALK-IN COOLER WITHOUT ANY SHELLFISH TAGS. ALSO OBSERVED THAT THERE AT NO SHELLFISH TAGS PRESENT ON SITE FROM THE PAST 90 DAYS FOR OYSTERS OR CLAMS, WHICH ARE LISTED AS REGULAR MENU ITEMS. APPROX. 4LBS/$48 OF CLAMS AND 4 LBS/$48 OF OYSTERS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO KEEP SHELLFISH TAGS WITH ALL CURRENT IN USE SHELLFISH DURING STORAGE AND TO SAVE ALL SHELLFISH TAGS FOR AT LEAST 90 DAYS AFTER USE. OBSERVED SHELLFISH (CLANS, OYSTERS) COMINGLED WITH OCTOPUS IN A CONTAINER IN THE REACH IN COOLER NEAR THE COOK LINE. INSTRUCTED THAT SHELLFISH MUST BE STORED SEPARATELY AND NOT COMINGLED. CRITICAL CITATION ISSUED: 7-38-005(B)
code 1Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1533125 ON 4/21/15 NOT CORRECTED: #34:DETAIL CLEAN THE FLOORS IN ALL PREPARATION AREAS, IN DISHWASHING AREAS AND THROUGHOUT WHERE NEEDED. #35:MUST DETAIL CLEAN WALLS IN THE BAR AREA AND IN THE PREPARATION AND DISHWASHING AREAS. MUST DETAIL CLEAN THE DUSTY VENT COVER ABOVE THE DISH MACHINE. REPLACE ALL STAINED CEILING TILES ABOVE PREP AREAS AND THROUGHOUT PREMISES. #38: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE REAR OUTSIDE PREP ROOM #41:REMOVE CLUTTER IN THE LIQUOR STORAGE ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. #43:MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS. (AT THE ICE MACHINE AND AT EACH ICE BIN) INSTRUCTED TO CORRECT. SERIOUS CITATION ISSUED 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTED FOOD STORAGE RACKS IN THE WALK IN FREEZER IN THE REAR PREP AREA. OBSERVED THAT THE DOOR ON THE WALK IN FREEZER DOOR DOES NOT FIT TIGHTLY TO THE FRAME WHEN CLOSED. INSTRUCTED TO PROVIDE A TIGHT FITTING DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATION OF FOOD DEBRIS AND RESIDUE ON THE SHELVING IN THE MAIN WALK IN COOLER, IN THE REAR WALK IN COOLER AND ON THE RACK OPPOSITE THE UNIFORM CLOSET. ALSO OBSERVED ACCUMULATION OF RESIDUE ON THE PLASTIC AND METAL BINS AND EQUIPMENT STORED ON THE SHELVING IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKS AT THE WASTE PIPING UNDER THE MAIN KITCHEN THREE COMPARTMENT SINK AND THE WASTE PIPING UNDER THE PRE-WASH GOOSENECK SINK AT THE DISH MACHINE. INSTRUCTED TO REPAIR THE LEAKS.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2015: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.