✓!

Santorini

May 25, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 20 LBS OF COOKED RICE ON SHELF WITHIN KITCHEN NOT PART OF A COOLING PROCESS AT 82.5F. RICE WAS VALUED AT $10. RICE WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION7-38-005 (A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED IN USE LOW TEMP DISH MACHINE HOOKED UP TO CHLORINE SANITIZER WITH 0PPM OF CHLORINE DETECTED. DISH MACHINE WAS TAGGED. CRITICAL VIOLATION 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ICE MACHINE UNSANITARY WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE AND PINK MOLD LIKE SUBSTANCE ON PANEL DIRECTLY ABOVE WHERE ICE IS STORED DRIPPING INTO ICE. ICE IS USED FOR DRINKS FOR CUSTOMERS. SERIOUS VIOLATION 7-38-005 (A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GASKETS TORN ON STANDING 2 DOOR REACH IN COOLER ON SOUTH END OF MAIN COOKING LINE ACCROSS FROM OVENS. REPLACE TORN GASKETS. OBSERVED 2 DOOR REACH IN COOLER/ COLD HOLD UNIT OUTSIDE OF HOT HOLDING AREA NEAR COLD SEAFOOD DISPLAY COOLER WITH TORN GASKETS. MUST REPLACE TORN GASKETS. OBSERVED SODA SYRUPS STORED ON CORK BOARD SHELVING. ALL SHELVING NEEDS TO BE MADE OF MATERIALS THAT ARE NON POROUS SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS NEAR HAND SINK ON MAIN COOKING LINE WITH BROKEN FLOOR TILES AROUND SINK AND DIRECTLY IN FRONT OF SINK AROUND FLOOR DRAIN. ALL BROKEN FLOOR TILES MUST BE REPAIRED OR REPLACED. OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT ON MAIN COOKING LINE WITH HEAVY BLACK GREASE ACCUMULATION. ALL COOKING EQUIPEMNT MUST BE PULLED AWAY FROM WALLS AND FLOORS MUST BE CLEANED IN DETAIL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LARGE VENT ABOVE DISH MACHINE UNCLEAN WITH EXCESSIVE DUST AND DIRT ACCUMUALTION. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT 2ND ANNEX ROOM WALK IN COOLER WITHOUT SHIELD. INSTALL AND MAITNAIN LIGHT SHEILD. OSSERVED MISSING LIGHT SHEILD ON SOUTH END OF MAIN COOKING LINE. INSTALL PROPER LIGHT SHEILD AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACK FLOW PREVENTER ON MOP SINK WITH HOSE ATTACHED. MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.