Santorini

January 12, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: Observed blocked and obstructed exposed hand sink in front bar and back kitchen. Kitchen exposed hand sink was blocked by bucket of potatoes being prepared for service. Bar exposed hand sink was blocked with menus, bottle of liquid soap and table ware rolled linen. Informed manager that exposed hand sinks must be accessible whenever foods are prepared and or served. Manager corrected violations during inspection. Critical violation # 7-38-030
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Observed door not rodent proof. Observed 1/4 inch gap at bottom of exit door, located in rear dish washing area. Instructed manager to repair and ensure door is rodent proof to prevent rodent harborage. Serious violation #7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed chip paint and rust build-up on all shelving units in walk-in cooler area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed the manager to resurface and or replace. Maintain it all times. Observed cracks in hot holding surface counter located between back kitchen and bread station. Informed manager that all services must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain it all times. Observed dark deep grooves and stains in all cutting boards located in back kitchen. Instructed manager to replace and maintain at all times.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed excessive food and debris buildup on compressor interior compartment of 3 door reach in cooler in front cook line area. Instructed manager to detail clean and maintain at all times. Observed standing water inside 3 door reach in cooler, located in back kitchen. Instructed manager to find source, repair and maintained at all times.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed excessive food and debris throughout/under, behind and around kitchen equipment in prep area, cook line and dish room area. Also observed excessive food and debris encrusted inside housing area for water tank. Instructed manager to detail clean and maintain at all times.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed excessive grease buildup on vent cover above low temperature dish machine. Instructed manager to detail clean and maintain at all times. Observed dirt and debris in side light shield covers, located in back kitchen, bread station, front kitchen and dish room area. Instructed manager to detail clean and maintain it all time. Observed missing floor tile throughout back and front kitchen floor area. Instructed manager to repair and maintain at all times.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Observed low lighting in dish room and rear 3 compartment sink areas. Instructed manager to provide adequate lighting in said areas.
    code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 25, 2017: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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