Santorini

July 15, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings18
  • critical findings3

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED EMPLOYEE CUTTING AND HANDLING BREAD WITH BARE HANDS AT COFFEE & BREAD PREP STATION. MANAGER DISCARDED BREAD. BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED, INSTRUCTED TO USED GLOVES OR TONGS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM INTERIOR CONTACT SURFACE OF SODA NOZZLES AT BAR, INSTRUCTED TO MAINTAIN
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 5 LIVE ROACHES ON WALLS & CEILINGS AT THE HOT FOOD LINE IN THE PREP AREA. INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING WATER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT DISHES AND UTENSILS BEING STORED AT THE HOT FOOD LINE IN THE PREP AREA, TO PREVENT DUST & FOOD CONTAMINATION ON DISHES AND UTENSILS. INSTRUCTED TO MAINTAIN.
    code 44
  • Gloves Used Properly
    Inspector note: OBSERVED SOME EMPLOYEES NO CHANGING GLOVES, WHEN CHANGING ACTIVITIES IN THE PREP AREA, INSTRUCTED TO CHANGE GLOVES AND MAINTAIN.
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPLACE BROKEN DOOR GASKETS ON MULTIPLE COOLING UNITS THROUGHOUT THE PREP AREA. INSTALL A SPLASH GUARD AT THE HAND SINK ACROSS FORM THE GRILL IN THE PREP AREA. REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVE THE LOW TEMPERATURE DISH MACHINE BEING USED, BUT NOT SANITIZING PROPERLY, UNABLE TO DETERMINE THE CHLORINE PPM WITH TEST STRIPS. INSTRUCTED TO DISCONTINUE USING DISH MACHINE UNTIL REPAIRED, USE 3-COMP SINK TO WASH, RINSE AND SANITIZE DISHES & POTS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN THE EXCESSIVE RESIDUE FROM THE EXTERIOR CONTACT SURFACES OF THE STOVE, FRYER, OVEN, INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF THE 2-DOOR REACH IN COOLERS IN THE PREP AREA, AND LOWER SHELVES ON PREP TABLES THROUGHOUT. INSTRUCTED TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK IN REAR DISH ROOM, INSTRUCTED TO MAINTAIN. • MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN DISH ROOM, INSTRUCTED TO MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN DIRT AND DRIED FOOD DEBRIS ON FLOORS AND WALLS THROUGHOUT PREP AND DISH ROOM. ALSO, CLEAN GREASE ACCUMULATION FROM BEHIND AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS THROUGHOUT, INSTRUCTED TO MAINTAIN. • MUST REPLACE MISSING WALL TILES THROUGHOUT PREP AREA. ALSO, REPLACE STAINED CEILING TILES THROUGHOUT PREP AREA, AND IN THE BREAD & COFFEE WAITER STATION. REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT PREP AREA AND UNDER HEAVY EQUIPMENT. REPAIR THE BROKEN TOILET IN STAFF TOILET ROOM, TOP OF THE TOILET IS COVERED WITH WOOD. INSTRUCTED TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FROM HOOD AND HOOD FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. • MUST REPLACE BURNED OUT LIGHTS ABOVE HOT FOOD LINE, INSTRUCTED TO MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
    code 58

What changed since the previous inspection?

Compared with Pass on January 25, 2018: 18 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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