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Santorini
July 15, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings18
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED EMPLOYEE CUTTING AND HANDLING BREAD WITH BARE HANDS AT COFFEE & BREAD PREP STATION. MANAGER DISCARDED BREAD. BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED, INSTRUCTED TO USED GLOVES OR TONGS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: MUST CLEAN UNKNOWN DEBRIS FROM INTERIOR CONTACT SURFACE OF SODA NOZZLES AT BAR, INSTRUCTED TO MAINTAIN
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 5 LIVE ROACHES ON WALLS & CEILINGS AT THE HOT FOOD LINE IN THE PREP AREA. INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN SANITIZING WATER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT DISHES AND UTENSILS BEING STORED AT THE HOT FOOD LINE IN THE PREP AREA, TO PREVENT DUST & FOOD CONTAMINATION ON DISHES AND UTENSILS. INSTRUCTED TO MAINTAIN.
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Gloves Used ProperlyInspector note: OBSERVED SOME EMPLOYEES NO CHANGING GLOVES, WHEN CHANGING ACTIVITIES IN THE PREP AREA, INSTRUCTED TO CHANGE GLOVES AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPLACE BROKEN DOOR GASKETS ON MULTIPLE COOLING UNITS THROUGHOUT THE PREP AREA. INSTALL A SPLASH GUARD AT THE HAND SINK ACROSS FORM THE GRILL IN THE PREP AREA. REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVE THE LOW TEMPERATURE DISH MACHINE BEING USED, BUT NOT SANITIZING PROPERLY, UNABLE TO DETERMINE THE CHLORINE PPM WITH TEST STRIPS. INSTRUCTED TO DISCONTINUE USING DISH MACHINE UNTIL REPAIRED, USE 3-COMP SINK TO WASH, RINSE AND SANITIZE DISHES & POTS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST DETAIL CLEAN THE EXCESSIVE RESIDUE FROM THE EXTERIOR CONTACT SURFACES OF THE STOVE, FRYER, OVEN, INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF THE 2-DOOR REACH IN COOLERS IN THE PREP AREA, AND LOWER SHELVES ON PREP TABLES THROUGHOUT. INSTRUCTED TO MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK IN REAR DISH ROOM, INSTRUCTED TO MAINTAIN. • MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN DISH ROOM, INSTRUCTED TO MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN DIRT AND DRIED FOOD DEBRIS ON FLOORS AND WALLS THROUGHOUT PREP AND DISH ROOM. ALSO, CLEAN GREASE ACCUMULATION FROM BEHIND AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS THROUGHOUT, INSTRUCTED TO MAINTAIN. • MUST REPLACE MISSING WALL TILES THROUGHOUT PREP AREA. ALSO, REPLACE STAINED CEILING TILES THROUGHOUT PREP AREA, AND IN THE BREAD & COFFEE WAITER STATION. REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT PREP AREA AND UNDER HEAVY EQUIPMENT. REPAIR THE BROKEN TOILET IN STAFF TOILET ROOM, TOP OF THE TOILET IS COVERED WITH WOOD. INSTRUCTED TO MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST DETAIL CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FROM HOOD AND HOOD FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. • MUST REPLACE BURNED OUT LIGHTS ABOVE HOT FOOD LINE, INSTRUCTED TO MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
What changed since the previous inspection?
Compared with Pass on January 25, 2018: 18 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.