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Santorini
August 9, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT DISHES AND UTENSILS BEING STORED AT THE HOT FOOD LINE IN THE PREP AREA, TO PREVENT DUST & FOOD CONTAMINATION ON DISHES AND UTENSILS. INSTRUCTED TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPLACE BROKEN DOOR GASKETS ON MULTIPLE COOLING UNITS THROUGHOUT THE PREP AREA. INSTRUCTED TO MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS THROUGHOUT, INSTRUCTED TO MAINTAIN. • MUST REPLACE STAINED CEILING TILES THROUGHOUT PREP AREA, AND IN THE BREAD & COFFEE WAITER STATION. INSTRUCTED TO MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPLACE BURNED OUT LIGHTS ABOVE HOT FOOD LINE, INSTRUCTED TO MAINTAIN.
What changed since the previous inspection?
Compared with Fail on July 15, 2019: 5 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.