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Sapori Trattoria

July 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINER WHEN NOT IN ORIGINAL PACKAGE
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES IN BASEMENT
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN BAR REACH IN COOLER,3- DOOR PREP COOLER IN 1ST FL. PREP AREA,ALL PREP TABLES AND DISH STORAGE SHELVES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON1ST FL. WAIT STATION AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM ALL PREP TABLES,GRILL TABLES,DISH RACKS AND CARTS,MEAT SLICER,ALL PREP & REACH IN COOLERS,INTERIOR PARTS OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP TABLES,COOKING EQUIPMENT,SINKS,COOLERS.MUST REPAIR OR REPLACE BROKEN CONCRETE IN 1ST FL.PREP AREA,DISH WASHING AREA,BASEMENT STORAGE AREA AND WHERE EVER ELSE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST FINISH WALLS AND CEILINGS IN PREP AREAS AND STORAGE AREAS.MUST REPAIR OR REPLACE MISSING WALL TILES NEAR BASEMENT 2- COMP SINK.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP,DISH WASHING AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREAS ON 1ST & 2ND FL.,PREP AREAS AND WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN 1ST FL. PREP AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.