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Sapori Trattoria

July 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED FRYER CABINET GREASY UNDER FRYER.INSTRUCTED MANAGEMENT TO CLEAN FRYER CABINET.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS AT WALLBASE NEXT TO ICE MACHINE IN BASEMENT NEEDS CLEANING.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED BURNT OUT LIGHT LIGHT UNDER HOT LINE IN KITCHEN.INSTRUCTED TO TO REPLACE LIGHT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED CONDENSER UNIT DRIPPING IN EMPTY PANS INSIDE TWO DOOR REACH-IN COOLER AT KITCHEN PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR COMDENSER UNIT.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP NOT PROPERLY STORED IN SLEEVE OR CHEMICAL SANITIZER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
code 43

What changed since the previous inspection?

Compared with Pass on July 29, 2016: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.