Sapori Trattoria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: HANDWASHING SINK BY PREP/DISHROOM NOT ACCESSIBLE FOR HAND WASHING; INSIDE THE SAID SINK WAS STORED AN USED METAL CUP WITH SPOON. UPON MY REQUEST MANAGER REMOVED CUP. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: • OBSERVED EMPLOYEE AT DINING AREA HANDLING AND PACKING READY TO EAT FOOD: LETTUCE FOR SALADS, NO HANDWASHING SINK INSTALLED AT SAID AREA. INSTRUCTED TO INSTALL SAID SINK OR RELOCATE PREP AREA AT SECOND FLOOR KITCHENETTE WERE HANDWASHING SINK IS LOCATED. PRIORITY FOUNDATION VIOLATION:
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND 10 BAGS OF 5 POUND EACH OF SHREDDED MOZZARELLA CHEESE AT TEMP OF 46.4F TO 48.7F STORED INSIDE THE WALK-IN COOLER IN BASEMENT AREA. PARTIALLY COOKED SLICED ZUCCHINI AT TEMP OF 58.6F STORED INSIDE THE PREP COOLER IN THE KITCHEN.FOOD DISCARDED AND DENATURED. POUNDS 60,VALUE 160 PRIORITY VIOLATION:7-38-005
  code 22
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
  code 23
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER IN PREP AREA . REPAIR/REPLACE
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INTERIOR OF COOKING EQUIPMENT WITH EXCESS GREASE AND DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: EXPOSED BRICKS AT SECOND FLOOR FRONT BAR, NOT EASILY CLEANABLE AND UNEVEN WITH ROUGH SURFACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. REPAIR ISSUED
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  code 58

What changed since the previous inspection?

Compared with Pass on August 29, 2019: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.