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Sarajevo Restaurant

September 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS FOR PROPER STORING OF FOODS AND REMOVE ALUMINUM FOIL LINERS ON COOKING EQUIPMENTS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND FAN COVERS INSIDE COOLERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT FOOD PREP AREA/DRY STORAGE AREA IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLE ON LOWER WALL NEAR THE BASEMENT EXPOSED HANDSINK.INSTRUCTED TO SEAL HOLE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 27, 2015: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.