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Sarajevo Restaurant
June 19, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS VEAL, CHICKEN, SALAD ETC. INSTRUCTED MANAGER MUST BE ON SITE,WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012. TWO CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL,BUT THE SAID PERSONS ARE NOT ON SITE.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR BEHIND THE CHEST FREEZERS IN THE BASEMENT AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING PART OF THE FILTER IN THE HOOD IN THE COOK LINE/KITCHEN. MUST PROVIDE MISSING PART OF THE FILTER AND MAINTAIN. WALLS BEHIND THE DEEP FRYER WITH GREASE STAINED. MUST CLEAN IN DETAIL AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on September 29, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.