Sarks In The Park Llc

June 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 2 LBS COOKED BEEF AND COOKED CHORIZO IN PANS NEXT TO STOVE TOP AT 77.2F AND 86.1F. BOTH DISCARDED AND INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED THE FOLLOWING CROSS CONTAMINATION. OBSERVED COOK LEAVING FOOD PREP AREA, PUTTING FINGERS IN MOUTH THE RETURNING TO COOKS LINE WITHOUT WASHING HANDS, PUTTING ON RUBBER GLOVES AND START TO PREPARE FOODS. ALSO OBSERVED INSIDE UTILITY WASTE WATER MOP SINK ASSORTED DIRTY FOOD CONTAINERS, A DOG BOWL WITH OLD DOG FOOD, A CLEANING SPONGE. INSTRUCTED EMPLOYEE TO WASH HANDS BEFORE RETURNING TO COOKS LINE AND USING RUBBER GLOVES AND THAT MOP SINK IS FOR WASTE WATER DISPOSAL ONLY. CRITICAL CITATION ISSUED 7-38-005(A)
code 4Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 8-6-13 NOT CORRECTED. #36-: BROKEN LIGHT SHIELD ABOVE 3-COMPARTMENT SINK IN FOOD PREP AREA. MUST REPLACE. #41-MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE ROOM TO PREVENT RODENT HARBORING.#43- WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.SERIOUS CITATION ISSUED 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIFE IMPROPERLY STORED BETWEEN COOKS LINE PREP CUTTING BOARD AND COOLER. MUST PROVIDE PROPER KNIFE HOLDER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY BULK BREAD CONTAINER DIRTY WITH FOOD SPLATTER. MUST CLEAN.PLASTIC INVERTED BUS PANS USED AS LEGS FOR SHELVING AND INVERTED METAL FOOD CONTAINER USED AS THE SAME UNDER GAS STOVE ALL WITH ACCUMULATED FOOD DEBRIS. MUST REPLACE WITH PROPER, CLEANABLE, LEGS. MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING. MUST NOT USE PLASTIC TAPE AS INSTALLATION FOR PLASTIC SPLASH GUARD BETWEEN COOKS LINE AND THREE COMPARTMENT SINK. ALL MUST BE SMOOTH AND CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UNUSED REAR TALL REACH-IN COOLER WITH POOLING LIQUID AND FOOD DEBRIS. MUST STORE UNUSED EQUIPMENT CLEAN OR REMOVE FROM PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILE IN MENS WASHROOM. MUST REPLACE. FLOORS THROUGHOUT REAR FOOD STORAGE WITH DIRT AND FOOD DEBRIS IE:UNDER RAW ONIONS AND TO GO CONTAINERS AND THROUGHOUT COOKS LINE, UNDER THREE COMPARTMENT AND MOP SINKS. MUST CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES IN MENS WASHROOM AND THROUGHOUT KITCHEN AND DISH AREA. MUST REPLACE.MISSING /DAMAGED WALL COVING ALONG COOKS LINE STOVE AND AT MOP SINK AREA. MUST REPAIR.EXCESSIVE GREASE ON WALL NEXT TO GAS STOVE. MUST CLEAN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS FOR BULBS ABOVE REAR BOX FREEZER AND REAR TALL REACH-IN COOLER.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BROKEN SELF-CLOSING DEVICE ON MENS WASHROOM DOOR. MUST REPLACE/REPAIR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER EXPOSED HAND SINK INTO BUS PAN. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR REAR TALL REACH-IN EGG COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on August 6, 2013: 13 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.