Sarks In The Park

May 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER ON CELL PHONE CAME INTO KITCHEN AND HANDLED FOOD CONTAINERS AND PUT FOOD ON GRILL AND THEN MADE TOAST WITHOUT WASHING HANDS AND ANOTHER EMPLOYEE CAME INTO ESTABLISHMENT FROM OUTSIDE AND SET AT SERVICE COUNTER AND WAS HANDLING SILVERWARE WRAPPING THEM IN A NAPKIN AND DIDN'T WASH HANDS BEFORE HANDLING SILVERWARE.MUST WASH HANDS AFTER EVERY POSSIBLE CONTIMINATION.(CRITICAL 7-38-010A)
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT 3- COMPARTMENT SINK,HAND SINKS IN PREP AREA AND IN TOILETROOMS AT THIS TIME WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.HOT RUNNING WATER WAS RESTORED ON SITE AT 10:00 A.M..MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL TIMES.(CRITICAL 7-38-030)
code 9Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZER SOLUTION P.P.M.AT 3- COMPARTMENT SINK THAT WAS PREVIOUSLY INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
code 22
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: OBSERVED IMPROPER USE OF A TOXIC PESTICIDE ITEM USED IN FOOD PREP AREA BY EMPLOYEES.OBSERVED A EXCESSIVE AMOUNT OF UNKNOWN TOXIC PESTICIDE WHITE POWDER SUBSTANCE ALONG WALL BASES THROUGHOUT PREP AREA BEHIND COOKING EQUIPMENT,PREP TABLES,ICE MACHINE,AND REFRIGERATORS.MUST REMOVE SUBSTANCE,CLEAN AND SANITIZE AREAS.(SERIOUS 7-38-005A)
code 25
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE LOOSE TRIM AT COUNTER TOP OF COFFEE TABLE,WORN DOOR GASKETS ON BOTH PREP COOLER.MUST REMOVE FOIL FROM PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM USED AND UNUSED PREP COOLERS AND REFRIGERATORS,STOVE,GRILL TABLE.OVERHEAD SHELVING UNITS,PIPES OF COOKING EQUIPMENT,PREP TABLE,INTERIOR OF ICE MACHINE PANEL,MOPSINK BASIN.ROLLING CART,MEAT SLICER,EXTERIOR OF GARBAGE CANS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.MUST GROUT FLOOR UNDER COOKING EQUIPMENT .MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDER PREP COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE LOOSE ,DAMAGED AND MISSING WALL BASES THROUGHOUT PREP AREA AND NEAR MOPSINK AND ICE MACHINE,HOLES IN WALLS IN PREP AREA,STAINED AND DAMAGED CEILING TILES IN PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA,FOOD DEBRI FROM WALLS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA ,DISH WASHING AREA,NEAR ICE MACHINE.MUST REMOVE MOLDED CAULK AT HAND SINK IN PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON COFFEE MACHINE AND 1 MORE SINK STOPPER FOR 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
code 42
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on December 29, 2015: 10 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.