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Sarpinos Loop

August 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL INTERIOR FLOORS, SHELVES & LEDGES OF ALL COOLERS AND REFRIGERATORS AT REAR PREP AREA TO REMOVE ALL FOOD DEBRIS/SPILLS.MUST ALSO RESAND OR REPLACE WORN CUTTING BOARD WITH DARK GROOVES AND MARKS NEXT TO THE PIZZA PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR IN WALK-IN COOLER AT CORNERS TO REMOVE GRIME AND FOOD DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REMOVE DEAD BUGS FROM REAR PREP AREA LIGHT SHIELDS AND AT BOTH BATHROOM ALSO.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on October 28, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.