Cooked?✓
Sarpinos Loop
October 1, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN INTERIORS OF REFRIGERATION UNITS TO REMOVE FOOD PARTICLES AT BOTTOM OF UNITS. WIPE EXTERIOR SURFACES OF ALL REFRIGERATION UNITS, FREEZER AND OTHER KITCHEN EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE PAPER, CRUMBS ETC. CLEAN AND MAINTAIN FLOOR DRAINS UNDER SINKS TO REMOVE GRIME AND BUILD UP. CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES TO REMOVE PIECES OF PRODUCE AND SMALL AMOUNTS OF WATER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE DUST FROM VENT INSIDE OF WALK-IN COOLER. ALSO REMOVE DUST FROM SIDE VENT AT PIZZA OVEN IN KITCHEN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: SOME REFRIGERATION UNITS AND THE WALK-IN COOLER DO NOT HAVE INTERNAL THERMOMETERS; PROVIDE INTERNAL THERMOMETERS FOR ALL UNITS WHERE NEEDED.
What changed since the previous inspection?
Compared with Pass on August 6, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.