Sarpinos Loop

August 13, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED ONE HAM AND CHEESE STUFFED CALZONE AT AN IMPROPER TEMPERATURE OF 112.1F IN THE HOT HOLDING DISPLAY UNIT FOR SALE TO THE PUBLIC. APPROXIMATELY 1LB. AND ESTIMATED VALUE TO $10.00. FOOD DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). REVIEWED PROPER HOT HOLDING TEMPERATURE OF 140F OR ABOVE.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 10-15 SMALL FLIES AT THE REAR MOP SINK AREA, DISH WASHING AND DIRTY TOWEL STORAGE AREA. LAST PEST SERVICE REPORT WAS DATED 3-14-14. RECOMMEND HAVING PEST CO. SERVICE FOR FLIES TO ELIMINATE OR MINIMIZE ACTIVITY AND REMOVE ALL DIRT, DEBRIS AND MOIST ORGANIC MATERIAL FROM ALL EFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE THE ABOVE CRITICAL AND SERIOUS VIOLATIONS OCCURRED AND FOODS BEING PREPARED AND SERVED.SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR HOT HOLDING DISPLAY CASE FOR READY TO EAT FOODS.
    code 40

What changed since the previous inspection?

Compared with Pass on October 1, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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