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Sarpino's Pizzeria

December 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEES IN PREP AREA TOUCHING BROOM,STOCKS, HANDLES IN REACH-IN COOLERS, IN AND OUT FROM WALK-IN COOLER AND OTHER ACTIVITIES THAT CONTAMINATE HANDS. OBSERVED NO HANDWASHING PRIOR TO GLOVE THEIR HANDS AND HANDLING FOOD AND READ TO EAT FOOD(TOMATOES,CHEESE ETC).INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE. PRESENTLY OBSERVED EMPLOYEE WASHING HANDS PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
code 8Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: A 1/4 TO 1/2" GAP BETWEEN AND BOTTOM OF FRONT ENTRANCE DOOR.REPAIR ISSUE TO MINIMIZE PEST ENTRY.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS NOR FOR SHELF LINER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE. SURFACE MOST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 47
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-8-2019,REPORT #2315533 #37) 3-602.11(A; B:1-4,6,7; C; D) MUST LABEL CHEESE CAKE WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN. #41) 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. #47) 4-501.11 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. #58) 2-102.13 ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 8, 2019: 3 findings appeared for the first time. 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.