Sarpino's Pizzeria

December 18, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15-A 1/4 TO 1/2" GAP BETWEEN AND BOTTOM OF FRONT ENTRANCE DOOR.REPAIR ISSUE TO MINIMIZE PEST ENTRY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11(B, C, D, E)- MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS NOR FOR SHELF LINER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE. SURFACE MOST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL • 4-101.19- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    code 57

What changed since the previous inspection?

Compared with Fail on December 11, 2020: 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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