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Sarpino's Pizzeria
March 4, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HOT WATER IN THE STAFF WASHROOM. HOT WATER TEMPERATURE WAS FOUND AT 77.9F TO 80.4F. WATER MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID WASHBOWLS. ADEQUATE HOT WATER IS FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: BLACK SLIME SUBSTANCE INSIDE THE ONE COMPARTMENT PREP SINK AND AROUND THE BASE OF NECK FAUCET AT HANDWASH SINK IN PREP AREA,CLEAN AND MAINTAIN
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: THE FAUCET AT HANDWASHING IN POOR REPAIR,LEAKING.REPAIR ISSUE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: DOOR AT STAFF WASHROOM NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE. REPAIR ISSUE.
What changed since the previous inspection?
Compared with Pass on December 18, 2020: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.