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Sarpino's Pizzeria

October 30, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Personal Cleanliness

Inspector note: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS IN ALL COOLERS AND DRY FOOD STORAGE. MUST BE WASHABLE MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS A LINER FOR SHELVING UNDER STORED POTS/PANS IN ALL COOLERS AND FREEZERS. MUST BE A SMOOTH CLEANABLE MATERIAL. • TABLETOP CAN OPENER NOTED DIRTY WITH FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BLACKENED WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE.----HOLE IN THE WASHROOM WALL. MUST SEAL.
code 55
All Food Employees Have Food Handler Training

Inspector note: THERE IS NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on March 9, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.