Sarpino's Pizzeria

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 4-DOOR PIZZA PREP COOLER. OBSERVED THE FOLLOWING FOODS COOKED GROUND BEEF AT 50.1F, SAUSAGES 48.3F, COOKED CHCKEN 48.2F, HAM 49.3F, COOKED CHICKEN WINGS 49.9F, MEATBALLS 48.6F COOKED BEEF 47.6F, PEPPERONI 48.6F, SALAMI 48.1F AND CHEESE 50.3F. MANAGER IMMEDIATELY AND VOLUNTARY DISCARDED APPROXIMATELY 60 LBS OF FOOD VALUE OF $250 INSTRUCTED ABOVE TO MAINTAIN ALL COLD TCS FOODS AT 41.0F OR BELOW. PRIOIRTY VIOLATION 7-38-005 CITATIONN ISSUED.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED THE 4-DOOR PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 55.0F. INSIDE THE UNIT. COOLER WAS USED TO STORE TCS FOODS. INSTRUCTED TO REPAIR AND MAINTAIN COOLER TEMPERATURE BELOW 41.0F. UNIT TAGGED HELD FOR INSPECTION TAG REMOVAL MAY NOT BE USED UNTIL COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  code 33
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 41
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPAERTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
  code 51
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS AND MAINTAIN.
  code 58
• ⚠️Previous Core Violation Corrected
  Inspector note: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION#2584321 ON 10/30/2023. VIOLATION#40. OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN. #47. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS IN ALL COOLERS AND DRY FOOD STORAGE. MUST BE WASHABLE MATERIAL. #57. THERE IS NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  code 60

What changed since the previous inspection?

Compared with Pass on October 30, 2023: 6 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.