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Sarpinos Pizzeria

August 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO AND HALF BAGS OF PRE COOKED MEATBALL AT TEMP OF 48.2F TO 49.6F; SHREDDED MOZZARELLA CHEESE AT TEMP OF 45.6; 48.2F AND 49.6F AND 49.7F. FOOD MENTIONED WERE STORED INSIDE THE WALK-IN COOLER, WHICH UNIT MAINTAINS AIR TEMP OF 40.9F TO 41.2F. EMPLOYEE ON PREMISES STATED MEAT BALL WERE DELIVERED AND SOME OF THE CHEESES WERE SHREDDED TODAY. FOOD DISCARDED AND DENATURED: POUNDS 74 VALUE $155. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-17-12, REPORT #1313331 #32- MUST REPLACE GASKET AT THE 2DR REFRIGERATOR AT THE FRONT PIZZA PREP STATION #33-MUST REPAINT RUSTY GREASE TRAP BOX LID IN THE REAR AREA. SERIOUS VIOLATION:7-42-090 STILL TODAY OBSERVED SAME VIOLATIONS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EAST WALL BY THE MOP SINK HAS HOLES, INSTRUCTED TO RESEAL
code 35

What changed since the previous inspection?

Compared with Pass on December 17, 2012: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.