Sarpinos Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED( VARIOUS KIND OF PIZZA, CHICKEN WINGS,MEATBALL ETC).MANAGER ON PREMISES STATED THAT OWNER ENROLLED HER TO CLASS, HOWEVER NO PROOF OF ENROLLMENT ABLE TO BE PROVIDED ON PREMISES. INSTRUCTED ENROLLMENT PAPER MUST BE POSTED ON PREMISES. SERIOUS VIOLATION: 7-38-012(A).
  code 21

What changed since the previous inspection?

Compared with Fail on August 6, 2013: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.