Sarpino's Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED BLACK GROOVES IN CUTTING BOARDS USED TO PREPARE PIZZA. SCRUB AND SANITIZE CUTTING BOARDS TO REMOVE BLACK GROOVES.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED STEADY STREAM OF HOT WATER RUNNING FROM EXPOSED HAND SINK IN REAR NEXT TO 3 COMPARTMENT SINK. REPAIR FAUCET SO WATER DOES NOT CONTINUOUSLY RUN. MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on June 11, 2013: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.