Sarpino's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS(PIZZA, CHICKEN). INSTRUCTED MGR TO OBTAIN. SERIOUS CITAION ISSUED 7-38-012
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: SPRAY BOTTLES NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
  code 30
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLERS REQUIRMENTS NOT MET.
  code 45

What changed since the previous inspection?

Compared with Pass on October 2, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.