Sarpino's Pizzeria

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: NO CURRENT PEST CONTROL LOG BOOK AVAILABLE SERIOUS VIOLATION 7-38-020
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS DURING THIS INSPECTION WHEN POTENTIALY HAZARDOUS FOOD IS PREPARED AND SERVED WHICH IS PIZZA. SERIOUS VIOLATION 7-38-012
  code 21
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED #45FOODHANDLER REQUIREMENT NOT MET. SEE REPORT#1578977 DATED 10/15/15 SERIOUS VIOLATION 4-72-090
  code 29
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CUTTING BOARDS NEED CLEANING AT THE PIZZA PREP AREA.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING AROUND MIXER AND PREP TABLE IN THE KITCHEN AREA.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.