Sarpino's Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED PANS FOR BAKING DOUGH NOT INVERTED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID POSSIBLE CONTAMINATION.
  code 44
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED A SLOW DRAIN AT THE THREE-COMPARTMENT SINK WHILE DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SAID DRAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FOOD STAINS AND RESIDUE ON THE WALLS AND FLOORS IN THE DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN SAID AREA AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Fail on July 19, 2022: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.