Sauce And Bread Kitchen

October 29, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FOOD HANDLER/BARISTA USING THE FRONT PREP HAND WASHING SINK REPEATEDLY TO DUMP AND RINSE COFFEE UTENSILS, RINSE A WIPING CLOTH, MAKING THE SINK NOT ACCESSIBLE FOR HAND WASHING PURPOSES ONLY. REVIEWED GOOD HYGIENIC PRACTICES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED APPROXIMATELY 20 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: NOTED PREPARED TCS FOOD ROASTED TOMATOES WITH GARLIC IN OIL INSIDE THE WALK-IN COOLER WITH A PREP DATE ONLY OF 10-11-24 WELL PAST AN EXPIRATION DATE OF 7 DAYS. ALSO NOTED SOUP NOT LABELED WITH ANY DATES. REVIEWED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS RAW OYSTERS AND UNDERCOOKED EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING INTERNAL THERMOMETER INSIDE THE FRONT PREP TWO DOOR COOLER CONTAINING DAIRY PRODUCT. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY INCLUDING INSIDE THE WALK-IN FREEZER AND COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE METAL PREP TABLE ACROSS FROM THE THREE COMPARTMENT SINK. MUST REMOVE RUST AND MAKE SMOOTH AND CLEANABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE SPRAYER ARM AT THE DISH MACHINE SCRAPER SINK. MUST PROPERLY REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED EXCESSIVE DUST ON ALL VENTILATION COVERS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN. • NOTED FLOORS BEHIND THE DEEP FRYER AND ADJACENT TWO DOOR COOLER WITH DIRT, BLACKENED GREASE ACCUMULATION ALONG THE BASEBOARD. MUST CLEAN AND MAINTAIN.---NOTED MISSING FLOOR TILES IN THE WALK-IN COOLER. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE TO GO FOOD CONTAINERS STORED IN THE BASEMENT OR MOVE TO AN AREA OF THE BASEMENT WITH A CEILING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT ITEMS FOR EMPLOYEES BELONGINGS. • NOTED INOPERABLE MECHANICAL VENTILATION IN ALL THREE WASHROOMS. MUST REPAIR/REPLACE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL THE CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM 6-15-23 REPORT #2577386 NOT CORRECTED. #55- NOTED CLUTTER AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on June 15, 2023: 13 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.