Sauce And Bread Kitchen

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: : 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11--- NOTED FLOORS BEHIND THE DEEP FRYER AND ADJACENT TWO DOOR COOLER WITH DIRT, BLACKENED GREASE ACCUMULATION ALONG THE BASEBOARD. MUST CLEAN AND MAINTAIN.---NOTED MISSING FLOOR TILES IN THE WALK-IN COOLER. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL THE CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  code 58

What changed since the previous inspection?

Compared with Fail on October 29, 2024: 3 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.