Savannah Supper Club

January 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE ON SITE DURING THE INSPECTION. NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE DURING INSPECTIONS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED POT/PANS BEING STORED INSIDE THE COOKS LINE HAND WASHING SINK. SINK NOT ACCESSIBLE FOR HAND WASHING. INSTRUCTED TO REMOVE POTS/PANS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NO SOAP FOR HAND WASHING AT THE BAR HAND WASHING SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. SEE ABOVE #10 VIOLATION FOR CITATION. • NO PAPER TOWELS LOCATED AT ANY OF THE BAR, THE COOKS LINE OR SERVER STATION HAND WASHING SINKS. MUST PROVIDE FOR ALL. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION #10 FOR CITATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE BUSINESS WAS OPEN/OPERATING AND PREPARING FOODS SUCH AS FRESH VEGETABLES BEING CHOPPED BY COOK. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: CHLORINE CHEMICAL SANITIZING DISH WASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING DISHES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER, C.D.P.H. CONTACTED FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED, READY TO EAT TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. OBSERVED COOKED PORK BELLY WITH NO LABELS. COOKED PUDDING DESSERT MADE WITH CONDENSED MILK NOT LABELED. ASSORTED MEAT SAUCES WITH NO LABELS. ALL DISCARDED. REVIEWED, ALL PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP NOTED STORED ON TOP OF THE ICE MACHINE. MUST STORE SCOOP IN A CLEAN CONTAINER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: PRESET TABLEWARE MUST BE PROTECTED FROM CONTAMINATION, COVERED, WRAPPED. • CLEAN STORED MIXING BOWLS IN THE DISH ROOM MUST BE STORED INVERTED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SPLASH GUARD BETWEEN THE COOKS LINE HAND SINK AND THE ONE COMPARTMENT PREP SINK IN EXTREMELY POOR REPAIR. BLACKENED WITH MOLD, CRACKED AND UNATTACHED. INSTRUCTED TO REPLACE. • MISSING LID FOR THE BAR ICE BIN. MUST PROVIDE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUS PAN. MUST REPAIR AND MAINTAIN. • SERVER STATION COLD WATER FAUCET BROKEN. MUST REPLACE TO PROVIDE ADEQUATE COLD WATER.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT THE DISH ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. • LARGE OPEN CREVICE ALONG THE WALL AND THE BASEBOARD UNDER THE THREE COMPARTMENT SINK. MUST SEAL/REPAIR.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2019: 13 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.