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March 4, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-903.11(A;C) OBSERVED DISPOSABLE MEAT TRAYS STORED ON FLOOR IN MEAT PREP AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF DISPLAY SHELVES, RACKS, COOLERS, FREEZERS, CHECKSTANDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED UTILITY SINK CLOGGED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED SPILLS AND DEBRIS ON FLOOR IN PREP, STORAGE AND SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST OBTAIN FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Fail on February 25, 2026: 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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