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May 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION UNITS MUST BE OPERATING AT PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS FOR SANITIZER PROVIDED FOR THE THREE COMPARTMENT SINKS. SERIOUS VIOLATION 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE PROPER SHELVING IN THE GROCERY AREA THAT IS ACCESSIBLE FOR CLEANING, 6" OR ABOVE. NO WOODEN PALLETS. RAW WOODEN SHELVING IN THE REAR MEAT PREP AREA. MUST SEAL/PAINT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT ALL PREP AREAS DUSTY, DIRTY, MUST CLEAN. FLOOR AT THE BASEMENT WALK-IN COOLERS IN POOR REPAIR WITH UNEVEN CRACKED, DAMAGED CEMENT. MUST MAKE SMOOTH AND CLEANABLE. POOLING WATER IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOORS. FLOOR OF THE BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP AND DIRT. MUST CLEAN AND MAINTAIN. ALL ITEMS STORED THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. MUST SEAL ALL HOLES IN THE FLOORS IN THE ELECTRICAL ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST IN CEILING VENT IN THE WASHROOM. MUST CLEAN. CEILING IN THE BASEMENT WALK-IN COOLER IN POOR REPAIR WITH OPEN SEAMS WITH DIRT SOME ROTTED WOOD. MUST REMOVE WOOD, SEAL ALL OPEN SEAMS AND CLEAN. MUST SEAL ALL HOLES IN CEILINGS AROUND PIPING IN REAR ELECTRICAL ROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD IN THE MEAT WALK-IN COOLER. IN THE COOKS LINE HOOD. AT THE ENTRANCE TO THE BASEMENT WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING IN THE EXHAUST HOOD, MEAT CUTTING ROOM AND MEAT WALK-IN COOLER.
code 36

What changed since the previous inspection?

Compared with Fail on May 4, 2017: 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.