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May 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION UNITS MUST BE OPERATING AT PROPER TEMPERATURE. DELI DISPLAY COOLER AT 67.5F, MEAT CUTTING ROOM WALK-IN COOLER AT 63.7F, MEAT WALK-IN COOLER AT 64.9F, MEAT DISPLAY COOLER AT 58.8F BASEMENT WALK-IN COOLER AT 56.5F. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE PROPER SHELVING IN THE GROCERY AREA THAT IS ACCESSIBLE FOR CLEANING, 6" OR ABOVE. NO WOODEN PALLETS. RAW WOODEN SHELVING IN THE REAR MEAT PREP AREA. MUST SEAL/PAINT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF THE BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP AND DIRT. MUST CLEAN AND MAINTAIN. ALL ITEMS STORED THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL HOLES IN CEILINGS AROUND PIPING IN REAR ELECTRICAL ROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD IN THE MEAT WALK-IN COOLER. AT THE ENTRANCE TO THE BASEMENT WALK-IN COOLER.IN THE MEAT CUTTING ROOM.
code 36

What changed since the previous inspection?

Compared with Fail on May 12, 2017: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.