Save More Fresh Market

• official resultPass
• resultPass
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: : FLOOR OF THE BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP AND DIRT. MUST CLEAN AND MAINTAIN. ALL ITEMS STORED THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SEAL ALL HOLES IN CEILINGS AROUND PIPING IN REAR ELECTRICAL ROOMS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE A LIGHT SHIELD IN THE MEAT WALK-IN COOLER. AT THE ENTRANCE TO THE BASEMENT WALK-IN COOLER.IN THE MEAT CUTTING ROOM.
  code 36

What changed since the previous inspection?

Compared with Fail on May 23, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.