✓!

Save More Fresh Market

March 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AND PAPER TOWELS AT 3 OF 5 HAND WASH SINKS AND NO PAPER TOWEL INSIDE CUSTOMER BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT SINKS. CRITICAL VIOLATION #7-38-030
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED HEAVY ICE BUILD UP INSIDE THE BASEMENT WALK IN FREEZER. INSTRUCTED TO DEFROST, CLEAN AND REPAIR THE CONDENSATION UNIT....NOTED DEEP AND DIRTY CUTS ON CUTTING BOARD AT THE MEAT WALK IN PREP COUNTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT THROUGHOUT ESTABLISHMENT INSIDE AND OUTSIDE WITH HEAVY DIRT, MOLD, OLD FOOD PARTICLES AND SPILLS. ALSO UNDERNEATH THE MEAT COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT THROUGHOUT THE REAR DRY STORAGE AND PREP AREAS. MUST UPGRADE HOUSEKEEPING ESPECIALLY AT AREAS THAT ARE NOT IN USE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A PREP TABLE AND A 3 COMPARTMENT SINK AT THE BASEMENT FOOD AREA WITH NO HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED HEAVY CLUTTER THROUGHOUT THE REAR DRY STORAGE (UNUSED (BOXES), REAR MEAT/STORAGE COUNTER BY THE MEAT DISPLAY COOLER. ALSO NOTED EMPLOYEE BELONGINGS ON SHELVING BEHIND SAME COUNTER. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
code 41

What changed since the previous inspection?

Compared with Pass on June 8, 2017: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.