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Saveway Food
December 21, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND FRESH MEAT AND DELI COOLERS AT IMPROPER TEMPERATURES RANGING BETWEEN 50-60 DEGREES F. MUST REPAIR SO THAT COOLERS MAINTAIN 40 DEGREES F AND BELOW. (NO CITATION ISSUED DUE TO NO POTENTIALLY HAZARDOUS FOODS IN COOLERS AT THIS TIME. ALL FOOD ITEMS WERE PREVIOUSLY REMOVED AND STORED IN WALK IN COOLER)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 70LBS OF RAW BACON,LINK SAUSAGE,SMOKED TURKEY TAILS,SKIRT STEAK,CHICKEN PARTS,GROUND BEEF,TURKEY WINGS,PORK CHOPS AND BEEF STEW IN WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 48-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. ALSO NOTED APPROXIMATELY 5LBS OF CHEESE AND GROUND BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 71-91 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOUND FOOD NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 370 LBS OF NECK BONES,CHICKEN PIECES,PORK SAUSAGE,PORK STEAK,PORK CHOPS,GROUND BEEF,SHORT RIBS,BEEF SAUSAGE,ITALIAN SAUSAGE,BACON,WHOLE CHICKEN FRYERS AND TURKEY WINGS IN FREEZER WITH EXPIRED SELL BY DATES BETWEEN JANUARY-NOVEMBER OF 2010. ALSO NOTED SEVERAL OF SAID FOOD ITEMS WITH DARK BROWN AND GREENISH COLORS INDICATING THAT THEY ARE NOT OF SOUND CONDITION. INSTRUCTED MANAGER TO DISCARD ALL EXPIRED FOOD ITEMS AND PROPERLY PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND EVIDENCE OF RODENTS ON SITE. ALSO OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 50 MICE DROPPINGS SCATTERED BEHIND FRONT COUNTER,BEHIND METAL BEAM BETWEEN STORAGE RACKS HOLDING PACKAGED POTATO CHIPS,IN STORAGE AREA IN NORTHWEST CORNER BETWEEN TWO REACH IN COOLERS,BEHIND REAR METAL BEAM IN SOUTHWEST CORNER OF SALES FLOOR,BEHIND DELI COUNTER UNDER MILK CRATES AND IN REAR STORAGE AREA NEXT TO ICE MACHINE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED OPENINGS BETWEEN THE TWO FRONT ENTRANCE DOORS. MUST SEAL AND MAKE DOORS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL COOLERS AND FREEZERS,COUNTER TOPS,SHELVING RACKS,INTERIOR OF SINKS AND ALL DIRTY SURFACES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,BEHIND FRONT COUNTER,IN PREP AREAS,IN STORAGE AREAS,WASHROOMS,ALONG WALLS,IN CORNERS AND UNDER ALL HEAVY EQUIPMENT AND REMOVE DUST,FOOD DEBRIS AND MICE DROPPINGS. ALSO CLEAN FLOORS BEHIND REACH IN COOLERS ON SALES FLOOR AND REMOVE DEAD MOUSE AND OTHER DEBRIS. • MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT STORAGE AREAS,PREP AREAS,ON SALES FLOOR AND IN WASHROOMS. MUST ALSO REPAIR CONCRETE FLOORS IN REAR AREAS AND MAKE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT REAR STORAGE AREAS AND OVER SALES FLOOR. MUST REPAIR HOLES IN WALLS IN REAR DISH WASHING AREAS AND WASHROOMS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNED OUT LIGHT BULBS BEHIND FRONT COUNTER WHERE GROUND BEEF AND CHEESE IS SERVED. ALSO PROVIDE THE PROPER LIGHT SHEILDS AND END CAPS AT SAID LIGHTS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST REPAIR SELF CLOSING DEVICES AT WASHROOM DOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND MUSY REPAIR VENTILATION IN WASHROOMS. MUST REPAIR BROKEN TOILET BOWL HANDLE IN 1ST WASHROOM AND REMOVE PULL STRING USED TO FLUSH TOILET. MUST REPAIR BROKEN MOP SINK IN REAR AND MUST PROVIDE A BACK FLOW DEVICE AT WATER SOURCE IN REAR DISHWASHING AREA WHERE HOSE ATTACHED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL EXCESSIVE CLUTTER IN ATTACHED STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF FLOOR TO PREVENT INSECT AND RODENT HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.