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Saveway Food

January 30, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED GROUND BEEF (190.2F) AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H77192 COURT DATE 3-15-12 AT 10 AM 400 W SUPERIOR ROOM 112.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE DIVIDERS IN MEAT DISPLAY COOLER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN REAR NEAR 3-COMP SINK AND ABOVE FRONT COUNTER PREP AREA. PROVIDE END CAP ON LIGHT SHIELDS IN MEAT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE HOT WATER AT 1-COMP SINK IN MEAT PREP AREA. REPAIR ALL LEAKING DRAINPIPES IN REAR NEAR EXPOSED SINK, 3-COMP SINK AND UTILITY SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP HANDLE UP IN A SANITARY CONTAINER TO PROTECT FROM CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Fail on January 19, 2012: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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