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Saveway Food
October 29, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE COOKED GROUND BEEF.SERIOUS CITATION ISSUED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAINT RUSTY GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST SEAL RAW WOOD UNDER FRONT SERVICE COUNTER. REPAIR SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE POOLING WATER FROM FLOORS UNDER THE REACH IN MILK COOLER. MUST DETAIL CLEAN FLOORS UNDER FRONT SERVICE COUNTER AND REMOVE EXCESSIVE DIRT AND DEBRIS. ALSO DETAIL CLEAN FLOORS UNDER CRATES AND SHELVES. NOTED CONCRETE FLOORS IN REAR DISHWASHING AREA. MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. (INSTALL TILE OR PAINT WITH A LIGHT COLORED FLOOR PAINT
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNED OUT LIGHT BULBS BEHIND FRONT COUNTER WHERE GROUND BEEF AND CHEESE IS SERVED. ALSO PROVIDE THE PROPER LIGHT SHEILDS AND END CAPS AT SAID LIGHTS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROVIDE MORE ADEQUATE SHELVING ON SALES FLOOR AND REMOVE MILK CRATES
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 19, 2013: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.