Sbarro

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES.FOUND NO HOT RUNNING WATER AT ALL HAND SINKS OF EMPLOYEE'S WASHROOM. TEMPERATURE OF HOT WATER 50.F IN MENS AND IN WOMENS HAND SINK 38.4F. INSTRUCTED HOT WATER TEMPERATURE MUST BE A MINIMUM REQUIRED OF 85.0F. CRITICAL VIOLATION 7-38-030
  code 11Priority
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLER/MANAGER NOT WEARING HAIR RESTRAINT PREPING FOODS IN PREP AREA. INSTRUCTED TO PROVIDE. MUST WEAR AT ALL TIMES IN FOOD PREPARATION AREAS.
  code 42

What changed since the previous inspection?

Compared with Pass on July 11, 2017: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.