Sbarro

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: UPON REINSPECTION STILL NO HOT WATER IN EMPLOYEES WOMEN'S WASHROOM. HOT WATER TEMPERATURE 38.9F. INSTRUCTED HOT WATER TEMPERATURE MUST BE MINIMUM OF 85.0F. CRITICAL VIOLATION 7-38-030. BUILDING ENGINEER WAS CONTACTED DURING INSPECTION,AND PROVIDED HOT WATER AT BOTH HAND SINKS IN EMPLOYEES WOMENS WASHROOM AT HOT WATER TEMPERATURE OF 94.8F, 86.9F,CDI. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLER/MANAGER NOT WEARING HAIR RESTRAINT PREPING FOODS IN PREP AREA. INSTRUCTED TO PROVIDE. MUST WEAR AT ALL TIMES IN FOOD PREPARATION AREAS
  code 42

What changed since the previous inspection?

Compared with Fail on January 12, 2018: 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.