Sbarro's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT FRONT HOT HOLDING UNIT AT IMPROPER TEMPERATURES AND BEING OFFERED FOR SALE: SUPREME PIZZA 115.1F, STUFFED SPINACH AND CHEESE 125.1F STUFFED SAUSAGE 109.1, PEPPERONI 112.5F, STUFFED SAUSAGE STROMBOLI 126.4F. THE FOLLOWING COLD FOODS FOODS AT IMPROPER TEMPERATURE AT COLD LINE BEING OFFERED FOR SALE: CONTAINER OF PASTA AT 54.1F, CAESER SALAD CONTAINING CUT LEAF GREENS AT 50.1F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30LBS $300 VALUE. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, SAUSAGE, ETC), NOR VALID CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO PROVIDE. SERIOUS VIOLATION 7-38-012A.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARDS IN REAR PREP AREA WORN WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN BLACK SUBSTANCE AT CAULKING AND AT INTERIOR OF CHEMICAL LINES AT 3-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MOTOR AND ATTACHED HARDWARE AT FRONT PREP COOLER WITH EXCESSIVE DUST. INSTD TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS BEHIND ICE MACHINE AND ALL ATTACHED PIPING IN REAR WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MISSING LIGHTSHIELDS FOR LIGHTS ABOVE PREP COOLER AND LINE IN FRONT PREP AREA. INSTD TO PROVIDE SAME.
  code 36

What changed since the previous inspection?

Compared with Pass on March 2, 2016: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.