Don Gollo Supermercado, Inc is currently Pass from Chicago Department of Public Health, from an inspection on May 28, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Don Gollo Supermercado, Inc?
These are the violations recorded at the most recent inspection on May 28, 2013, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ CARDBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME AND PAINT RUSTY SURFACES.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ CARDBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME AND PAINT RUSTY SURFACES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ LOOSE WALK-IN COOLER DOOR GASKETS. INSTD TO REPAIR/REPLACE SAME. WALK-IN COOLER DOOR EXTERIOR NOT CLEAN. CLEAN SAME. HOLE IN WALL IN BASEMENT STORAGE ROOM. SEAL HOLE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ LOOSE WALK-IN COOLER DOOR GASKETS. INSTD TO REPAIR/REPLACE SAME. WALK-IN COOLER DOOR EXTERIOR NOT CLEAN. CLEAN SAME. HOLE IN WALL IN BASEMENT STORAGE ROOM. SEAL HOLE.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ CLUTTER IN STORAGE ROOM. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE SAME AREA.
When was Don Gollo Supermercado, Inc last inspected?
Don Gollo Supermercado, Inc has 6 inspections on record going back to March 29, 2010.
date
result
score
September 23, 2014
closed by the city
October 8, 2013
β
May 28, 2013
Pass
June 6, 2012
Pass
June 23, 2011
Pass
March 29, 2010
Pass
Don Gollo Supermercado, Inc vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants β 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 33% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 28, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.