Sazon Casero is currently Pass from Chicago Department of Public Health, from an inspection on September 3, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Sazon Casero?
These are the violations recorded at the most recent inspection on September 3, 2010, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, BEANS ECT.. INSTRUCTED TO LABEL SAME.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, BEANS ECT.. INSTRUCTED TO LABEL SAME.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All utensils shall be thoroughly cleaned and sanitized after each usage. THE FILTERS AND THE LIGHT FIXTURE UNDER THE HOOD NOT CLEAN. INSTRUCTED TO CLEAN. ALSO THE REACH IN UPRIGHT FREEZER IS THICK WITH ICE BUILDUP ON THE SHELVES. INSTD. TO DEFROST AND CLEAN SAME.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS IN THE BACK AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME. THE 3-COMPARTMENT SINK FAUCIT HAS A STEADY LEAK INST. TO REPAIR OR REPLACE SAME.
When was Sazon Casero last inspected?
Sazon Casero has 1 inspection on record going back to September 3, 2010.
date
result
score
September 3, 2010
Pass
Sazon Casero vs West Lawn
West Lawn runs 39% clean across 359 tracked restaurants β 138 clean, 28 mid, 190 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 64% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 3, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.