Giorno's Pizza Incorporated

• resultPass w/ Conditions
• critical violations0
• last inspectedApril 18, 2011
• address3818 W 63Rd St, Chicago 60629

Is Giorno's Pizza Incorporated clean?

Giorno's Pizza Incorporated is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 18, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Giorno's Pizza Incorporated?

These are the violations recorded at the most recent inspection on April 18, 2011, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MR. GARCIA'S SANITATION CERTIFICATE IS EXPIRED. NO PERSON ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO ENROLL IN SANITATION CLASS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL KNIFE HOLDER, KNIVES CANNOT BE BETWEEN EQUIPMENT.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL KNIFE HOLDER, KNIVES CANNOT BE BETWEEN EQUIPMENT.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREMISES HAS SPRAYER ONLY ON 3 COMPARTMENT SINK, MUST INSTALL FAUCET AS WELL AS SPRAYER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL REACH IN COOLERS. CORRECT AND MAINTAIN AT ALL TIMES.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL REACH IN COOLERS. CORRECT AND MAINTAIN AT ALL TIMES.

When was Giorno's Pizza Incorporated last inspected?

Giorno's Pizza Incorporated has 5 inspections on record going back to February 18, 2010.

Giorno's Pizza Incorporated vs West Lawn

West Lawn runs 70% clean across 359 tracked restaurants — 249 clean, 60 mid, 47 cooked.

Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 27% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.