Sbarro's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: The knives are being stored in the rear kitchen knife holder dirty; wash, rinse and sanitize knives prior to storage.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: The sink handles and chemical storage shelves are dirty, clean all food and non food surfaces in detail.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floor under the ice bin and three compartment sink are wet and dirty and have damaged baseboards. Clean and repair the floors and baseboards until they are smooth and sanitary.
  code 34

What changed since the previous inspection?

Compared with Pass on April 11, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.