✕

Sbarro's

December 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN FRONT PREP/SERVING AREA.MUST PROVIDE A SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION VIOLATION 7-38-030(c)(CITATION ISSUED)
code 10Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: OBSERVED INDIVIDUAL PACKAGED (2LBS)CUP CAKES ON DISPLAY FOR SALE AND INSIDE OF COOLER FROM AN UNAPPROVED SOURCE.NO RECEIPT OR INVOICE PROVIDED.MUST PURCHASE FOOD FROM A APPROVED SUPPLIER.PRODUCT WAS DISCARDED BY MANAGER.APPX. 2LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 11Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. SLICED GYROS 56.1F-83.7 IN A PAN ON FRONT & REAR PREP TABLES ,10LBS. STROMBOLI 107.6F,15LBS. ASSORTED VARIETY OF SLICED PIZZAS ON HOT HOLDING DISPLAY RANGING FROM 81.9F-107.6F. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. PRODUCT WAS DISCARDED BY MANAGER.APPX.29 LBS. $125.(PRIORITY 7-38-0050(COS)(CITATION ISSUED)
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKET AND DAMAGED INTERIOR FRAME OF 2- DOOR REACH IN FREEZER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS FROM REACH IN FREEZER,WALK IN COOLER FAN GUARD COVERS,FRYER CABINETS,LOWER SHELF OF SODA CABINET,ICE DISPENSER ON SODA MACHINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASES IN REAR PREP/DISH WASHING AREA,DAMAGED WALL TILES NEAR PIZZA OVEN. • MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT. • MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS THROUGHOUT. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS INSTEAD OF USING ESCAPE HATCH LADDER FOR DRYING MOPS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSEREVD NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 13, 2020: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.