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Scafuri Bakery

July 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED IN FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED 3 PRE CUT SLICES OF PIZZA IN ALUMINUM PAN ON DISPLAY WIRED RACKS IN FRONT PREP AREA UNCOVERED AND AT IMPROPER TEMPERATURE OF 70.9F. INSTRUCTED PERSON IN CHARGE THAT ALL HOT FOOD ITEMS SHALL BE KEPT AT 135F OR HIGHER AND MAINTAIN. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEM DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIOUS TCS FOODS (CARROT CAKE MIXTURE,COOKED PEPPERS AND ONIONS (WITH PREP DATE, CHICKPEA SPREAD, FRESH MOZZARELLA CHEESE) IN REACH IN COOLER WITHOUT PROPER DATE LABELS. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DATE ON ALL REFRIGERATED, READY TO EAT, TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
code 23
Time As A Public Health Control; Procedures & Records

Inspector note: OBSERVED PRE CUT PIZZA SLICES IN AN ALUMINUM PAN STORED ON WIRED RACKS IN PREP AREA UNCOVERED, AND UNPROTECTED. NO TIME AS A PUBLIC HEALTH CONTROL DOCUMENTATION PRESENTED. INFORMED PERSON IN CHARGE THAT WRITTEN PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY METHODS OF COMPLIANCE WITH SECTION 3-501.14 FOR FOOD THAT IS PREPARED, COOKED, AND REFRIGERATED BEFORE TIME IS USED AS A PUBLIC HEALTH CONTROL.PRIORITY FOUNDATION VIOLATION.7-38-005. SEE VIOLATION #21 FOR CITATION.
code 24
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1 INCH GAP IN BACK DOOR LEADING TO GARBAGE AREA. INSTRUCTED TO ENCLOSE IN ORDER TO PREVENT PEST ENTRY.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS ON COOKING EQUIPMENT IN REAR NEAR OVEN, BULK FOOD STORAGE CONTAINERS, DOUGH ROLLERS, ETC.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE UNUSED EQUIPMENT AND CARDBOARD BOXES SCATTERED THROUGHOUT BASEMENT STORAGE FLOOR AREA. NOTED CARDBOARD BOXES, BAKING GOOD CONTAINERS,AND PACKAGING ARTICLES STORED ON FLOOR THROUGHOUT CLOSET LOCATED IN SITTING AREA. INSTRUCTED TO ORGANIZE SAID AREAS, REMOVE ALL UNNECESSARY CARDBOARD AND ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DIRT/DUST DEBRIS BUILT UP ON VENTILATION UNIT DIRECTLY ABOVE FOOD PREP TABLE IN REAR.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ALSO NOTED MISSING VENTILATION UNIT ABOVE REFRIGERATION AND STORAGE CONTAINER RACKS IN REAR. MUST REPLACE AND ENCLOSE.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2019: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.