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Scafuri Bakery

August 7, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: THE EXPOSED HANDSINK IN THE FRONT PREP AREA WAS REMOVED DUE TO A PLUMBING ISSUE; MUST REINSTALL SINK WITH HOT AND COLD RUNNING WATER (SOAP AND HANDTOWELS) ONCE REPAIRS MADE AND ESTABLISHMENT RESUMES SERVING COFFEE FROM THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. SEE COMMENTS BELOW.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: THE REAR EXIT DOOR HAS A 1/2 INCH GAP ON THE RIGHT SIDE AT THE BOTTOM; MUST SEAL GAP TO AVOID POSSIBLE RODENT ENTRY.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SOME LARGE BOXES USED FOR PACKAGING ON THE FLOOR; INSTRUCTED TO STORE ITEMS SIX INCHES OFF OF THE FLOOR AND MAINTAIN AT ALL TIMES.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN PREP AREA, EXTERIOR SURFACE AND INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF REFRIGERATION UNIT, EXTERIOR SURFACE OF FLOOR MIXER AND PREP TABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOOR AND WALL IN FRONT PREP AREA IN POOR REPAIR. INSTRUCTED TO MAKE REPAIRS TO WALL AND WALL BASES WHERE NEEDED AND SEAL ALL OPENINGS. INSTRUCTED TO PROVIDE FLOOR TILE WHERE MISSING AND NEEDED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. • INSTRUCTED TO CLEAN FLOORS THROUGH OUT WHERE NEEDED AND IN PREP AREA AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED UNDER SINKS. INSTRUCTED TO CLEAN THE CENTER VENT IN PREP AREA ON THE CEILING TO REMOVE DUST OBSERVED AND TO REMOVE DUST FROM THE VENTILATION FAN IN THE FRONT WASHROOM ON THE CEILING. • INSTRUCTED TO ORGANIZE AND MAINTAIN ALL STORAGE AREAS TO AVOID CLUTTER; REMOVE UNNECESSARY ITEMS.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 9, 2019: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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